1. Food Application and Temperature Resistance: Mid-range level products, solid beverages, milk tea shops, low-temperature baking, chocolate, biscuits;

2. Product Features: Our own tea garden, Shu Bei variety, late spring tea, mainly medium-roasted, with moderate tea polyphenols, slightly bitter taste, fresh and refreshing, with a hint of seaweed flavor, fresh green;

3. Flow Chart: Low-temperature grinding, with a stable temperature of 0-7 degrees Celsius in the workshop, grinding time of 26 hours, and ball milling speed of 38 revolutions;