1. Food Application and Temperature Resistance: High-range level products, solid beverages, milk tea shops, low-temperature baking, chocolate, biscuits, tea ceremony;

2. Product Features: Our own tea garden, Shu Bei variety, early spring tea, pure Japanese style, mainly low heat, medium tea polyphenols, slightly bitter, fresh and refreshing, with a hint of seaweed flavor, fresh and tender green;

3. Flow Chart: Low-temperature grinding, with a stable temperature of 0-7 degrees Celsius in the workshop, grinding time of 24 hours, and ball milling speed of 32 revolutions